One Pot Mediterranean Chicken Stew

This is a little bit like my Very Easy Ratatouille, only EASIER! Really. I decided to dispense with the whole frying of the vegetables, so I decided to just whack the whole lot into a big dish and bake it. I added potatoes this time to bulk it out a bit, and because I didn’t…

Leftover Roast Dinner Pasta

I’m sure this has been done before. I mean, it’s basically leftover roast dinner tossed with pasta and plenty of butter. I’d previously made Mrs Rachel Brady’s delicious and easy Sausage and Root Veg Traybake and had some leftovers that wouldn’t quite stretch to two people on their own. So I chopped up the sausage…

Mrs Rachel Brady’s Sausage and Root Veg Traybake

Have you had a read of Mrs Rachel Brady’s blog (formerly Well Worn Whisk)? I love her easy, tasty family recipes, and have cooked lots from her blog over the past few years. Her latest post became my Friday night supper last week, and it hit the spot and ticked all my boxes (quick, cheap,…

Tomato and Basil Chickpea Burgers

Scrumptious bean burgers oh how I love you. Crispy on the outside, soft within, a tang of onions and the comfort of the BEAN. I must have made dozens of these beauties over the last few years, and I’ve started to experiment. This version started as an accident, as many of the best recipes do….

Meatballs in Tomato and Red Wine Sauce

I’m trying to make it easy for myself at the moment, by including a few little shortcuts and ready meals in my meal plans. I’ll never tire of whipping up a home made meal most nights – I love to cook – but sometimes it’s just nice to keep it simple and chill out while…

Black Bean and Sweetcorn Tortillas

I’m so glad I discovered black beans. I make this Bacon and Black Bean Chilli regularly and it’s sooooo good. The black beans are much squishier and fudgier than kidney beans, and mush up really nicely into a dip or a spread. This meal looks complicated from the image, but is really super easy –…

Prawn, Courgette and Leek Linguine

I’m normally here a-posting a Wonderful Wednesday round up at this time in the week, but I’ve been a busy lady and haven’t had much time to think – or take snaps in the last few days! But I did whizz up some home made pasta. Yes whizz up. In both action and time this…

Sumac Spiced Roast Veg and Couscous Stuffed Peppers

We love eating roast peppers. They go all goey and sweet in the oven, and make the filling soft and juicy too. A bit of spinach stirred through could be lovely here, or some more sweet notes could be added with a sweet potato. I’m really liking sumac at the moment, which I liberally sprinkled…

Red Lentil Dhal

Sometimes you just need a curry – right? I didn’t have many fresh ingredients in the house when I got the urge – so I thought a plain dhal would do the trick – but only a very very good one. Sometimes the problem with dhal is that it’s a little lacking in pizazz. Fine,…

Green Lentil and Vegetable Cottage Pie

This is a comforting plate of fodder if ever there was one. It’s what we’ve needed up here lately – as I type there’s a gale blowing round the house and it’s bitterly cold outside. It feels so good to be snugly sipping wine on the sofa while the wind whips through the chimneys. This…

Super Quick Thai Green Stirfry Curry

This is one of those 5 minute meals that once you’ve cooked once – you’ll return to it again and again because it’s so EASY! Plus, healthy and delicious – what’s not to love? I tend to cook in themes. I’ll have good olde english pub-grub style food for days on end – think sausages…

Mediterranean Chicken Stew

I haven’t posted about chicken for a while. I usually forget how good it is each time I make it, and the other night was no exception. I think you really have to buy ‘proper’ chicken though. By that I mean one that tastes of bird, rather than just sweetish protein. This 2kg corn fed…