Beetroot Dip

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Beetroot Dip

How many dips can one blog have?

Well regular readers will know I just can’t resist a good chunk of bread and a dip for lunch. An easy, tasty, portable lunch. And perfect for al fresco dining, which I’ve been doing a lot of recently.

Not much to this one as usual – just blend it all up 🙂

Beetroot Dip
Serves…. 1?

5 beetroots, peeled and halved
splash olive oil
juice of one lemon
1 tablespoon crème fraiche
salt and pepper

Method:

1. Roast the beetroot and oil in a 180 degree oven for around 30 minutes, or until soft.
2. Blend it all up with the other ingredients! Serve with a basil garnish, if you like!

 

I love to hear what you think, what makes you smile and what you like eating - do leave a comment!

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