It’s time for a few trusty favourites this week, as this weekend has contained a lot of batch cooking in preparation for a busy week.
Here’s what the Roast Chicken household will be scoffing on:
Monday lunch – Scrambled Eggs on Toast with Asparagus (don’t you just LOVE it when asparagus is in season???)
Monday dinner – Home-made pasta with Sautéed Courgettes, Leeks and Garlic
Tuesday lunch – Cream Cheese and Smoked Salmon Buns
Tuesday dinner – Great Sausage Casserole
Wednesday lunch – Cream Cheese and Smoked Salmon Buns
Wednesday dinner – Very Versatile Sweetcorn and Bean Stew
Friday lunch – Houmous with Griddled Vegetable Salad
Friday dinner – Pea and Potato Curry
Saturday lunch – Poached Eggs on Toast
Saturday dinner – Mediterranean Chicken Stew
Sunday lunch – Chunky Autumn Soup
Sunday dinner – Whatever’s left!