Meal Planning Monday 19 September 2016

Soya Bean Dip

Hello everyone!

How have your weeks been?

And more importantly, what’s been on the menu?

I’m returning to a more normal week after being out every single night last week – and looking forward to getting back in the kitchen. Coming up is what’s cooking in the Roast Chicken and a Country Walk Household. There’s a lot of repetition, but this is a real life menu, there’s two of us in the house both working full time, which equals a lot of batch cooking if we’re to eat healthy and heartily every single day!

Hope it gives you some ideas!

Lentil, Celeriac and Swede Bake

Monday lunch: Soya Bean Dip and Corn Cakes
Monday dinner: Lentil, Celeriac and Swede Bake

Tuesday lunch: Sykes Fell Sheep Cheese (so so so good) with Tomatoes and Lettuce
Tuesday dinner: Falafel in Wholegrain Pittas with Salad and Pickles

Wednesday Lunch: Soya Bean Dip and Corn Cakes
Wednesday Dinner: Extra Veg and Extra Easy Spaghetti Bolognese

Thursday Lunch: Sykes Fell Sheep Cheese with Tomatoes and Lettuce
Thursday Dinner: Falafel in Wholegrain Pittas with Salad and Pickles

Friday Lunch: Soya Bean Dip and Corn Cakes
Friday Dinner: Baked Potatoes with Greek Butterbeans in Garlicy Oniony Sauce

Saturday Lunch: Out!
Saturday Dinner: Out – date night!

Sunday Lunch: Healthy and Hearty Tomato and Lentil Soup
Sunday Dinner: Out 🙂

Thrifty Lentil and Tomato Soup

I love to hear what you think, what makes you smile and what you like eating - do leave a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s