Meal Planning Monday 27 June 2016

Things are calming down here. I’m back to my little perch on the sofa, with the singing blackbirds and a little chilled white wine for company. It’s lovely to get back to a few nights in after running round like a crazy person the last few weeks.

So here’s the plan:

Monday lunch: Pea and Lemon Dip with Salad
Monday dinner: Pasta with Lemon, Parmesan and Peas (another variation on ABC Pasta)

Tuesday lunch: Pea and Lemon Dip with Chestnut Flour Crackers
Tuesday dinner: More pasta – maybe with broccoli this time for Mr Roast Chicken

Wednesday lunch: Cottage Cheese with Chives and Tomatoes on toasted Rye Bread (my new favourite lunch of all time)
Wednesday dinner: Pizza (me) Booths Cottage Pie (him)

Thursday lunch: Mexican Salad of black beans, avocado and sweetcorn with chilli-lime dressing
Thursday dinner: Thai food (yeeeeeeeeeeeeeeey)

Friday lunch: More Mexican Salad
Friday dinner: Tapas with friends šŸ™‚

Saturday lunch: Scrambled Egg on Toast
Saturday dinner: Homemade Pizzas

Sunday lunch: Thrifty Lentil and Tomato Soup
Sunday dinner: Homemade Pizzas

Hope you all have super duper weeks with lots of yummy food – because doesn’t yummy food make the world go round?

Helen x

 

 

3 Comments Add yours

  1. Natasha says:

    ‘Cottage Cheese with Chives and Tomatoes on toasted Rye Bread’ – That sounds so good! Must try that this week. – Tasha

    Like

    1. It’s great – I thought rye bread was a bit of a foodie fad when I first heard about it – but it’s deliciously nutty!

      Liked by 1 person

      1. Natasha says:

        Me too, but as soon as I tried it I was a convert!

        Liked by 1 person

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