I’ve had a busy busy weekend with lots of playing out in the sunshine, walking by lakes, exploring mountain streams and breathing in fresh moorland air high up in the Lakes. Now I want a few nights of peaceful pottering in the kitchen, Malbec in hand, Brideshead Revisited on the telly. And this food:
Monday – Mediterranean Vegetable Stew. This is what I found on the BBC Food website (Simon Rimmer) after I got a bit bored of ratatouille. Celeriac and broad beans keep it interesting; fresh crusty bread makes it a Big Feast 🙂
Tuesday – Stuffed Peppers (By Rick Stein). Not sure what to have with these yet. Maybe some chicken. We always have that. What else? Will decide tomorrow.
Wednesday – ABC Pasta, or a variant, because I can’t stop making these pastas. You know when you make some recipes and wonder why you haven’t been making them for YEARS? This is one. Whatever you have in the cupboard / freezer / fridge – if it’s green then chuck it in. Lots of parmesan, lemon juice and black pepper recommended.
Thursday – Ultimate Cottage Pie, as I’ve had some potatoes in the cupboard for AGES and I’m bored of looking at them.
Friday – More Cottage Pie
Saturday – Not sure yet. I’ve had a request for beef stew from Mr Roast Chicken, but we may be beefed out from the Cottage Pie. Maybe some bean burgers, then.
Sunday – Again, I’m writing this on Sunday night and it feels very very far away. I’ll decide later.
Monday – Pan Con Tomate. Again. Because it’s delicious.
Tuesday – Flatbreads and Pea and Lemon Dip
Wednesday – Same again – I’ve got LOADS to use up!
Wednesday – Roasted Garlic and Cannellini Bean Hummus
Thursday – And the same again 🙂
Friday – Lentil and Tomato Soup
Saturday – Is Eggs is good 🙂
Sunday – Again – this is just Too Far Away at the moment 🙂
Have great weeks all – hope you’re got some super nosh to get stuck into 🙂