Hello folks it’s that time again – what are we all cooking this week? I’ve been getting my fill of gorgeous pink rhubarb and discovered the joy of corn cakes. Like popcorn, in cracker-form, similar to a rice cake – what’s not to like? Also I’ve been warming up (it’s still chilly isn’t it?!) with salted caramel green tea, and milky PG tips. Plus rather too many cakes (chocolate nancy, almond cookies and custard creams) provided by my lovely colleagues at work. And best of all – a bottle of champagne my boyfriend suggested we purchase and glug last Friday night – quite possibly the best suggestion he’s ever made.
I’m going to start adding my lunches too to these posts as I always like to have a nosey at what people eat for lunch – it gives me ideas as I hate to get bored!
Here are the plans:
Monday – Grilled Chicken with Pan Con Tomate. We’ve recently discovered the joys of grilled, rather than fried or roasted chicken. No idea why it’s taken me this long to realise that grilled chicken has that lovely chargrilled taste that reminds me of summer and barbecues, and most importantly – it doesn’t go dry! I was convinced it would go dry but not a bit of it – juicy on the inside, crisp on the outside. Fab.
Tuesday – More of the above!
Wednesday – Spaghetti Bolognese
Thursday – I’m out 🙂
Friday – Cod, Mash and Peas
Saturday – Oven Fish and Chips
Sunday – Vegetable Soup and Crusty Bread
Monday – Lentil and Frankfurter Soup (coming soon on the blog)
Tuesday – Home-made Salad Box of Roasted Sweet Potato, Fig and Red Onion Salad and Spinach, Date and Almond Salad
Wednesday – Ottolenghi’s Tomato and Pomegranate Salad
Thursday – Cuppa Soup and Corn Cakes
Friday – Tomatoes on Toast
Saturday – Scrambled Eggs on Toast
Sunday – Bacon Sarnies 🙂
As always I’m linking up with www.athomewithmrsm.com where she collects all of our meal plans together in one place – enjoy!