I don’t know if it’s because I’m getting older, but I’m really noticing now if I’ve been over-or under indulging. More than a glass of wine in the evening is making the next day sluggish and difficult, and the same is true if I don’t get enough fruit and veggies. Here’s a healthy, but yummy (always yummy – I couldn’t not enjoy my food) meal plan for the week:
Monday – Cottage Pie. It’s going to be a variation on my Ultimate Cottage Pie, as I’m going to replace the kale with parsnips, and I’m going to see what happens when you add parsnips. Watch this space!
Tuesday – Leftover Cottage Pie
Wednesday – Chickpea and Coriander Burgers With Cucumber, Radish and Tomato Salad in Balsamic Dressing
Thursday – More Chickpea Burgers and More Salad
Friday – Smoked Salmon and Lemony Leek Pasta. Cannot Wait For This. If you haven’t tried it – PLEASE do. It’s the best pasta dish I’ve ever had. Thanks mum.
Saturday – Cod with Mashed Potato and Peas. A healthier, and easier meal to make when I fancy a fish pie. Hard boiled eggs on the side, cooked with the peas.
Sunday – THIS Very Versatile Sweetcorn and Bean Stew. With butter and borlotti beans.