Highlight of last week’s food were the fishcakes. I was originally going to make fish pie but it was more convenient to make fishcakes in the end for a variety of boring reasons. Something I will remember though is that the plain ones were much nicer than the ones with the smoked fish in them, which was a bit overpowering for the simplicity of the dish. Recipe to follow.
I’m cooking for myself for most of this week which means: CHEESE, HOORAY! It also means I can eat little snacky bits and pieces that some might say are Not A Proper Meal but I think are a great way to eat. So I stocked up on tasty unusual cheeses, pickles and tasty morsels from Marks and Spencer to create the following meal plan:
Monday – Better Jackets and Beans
Tuesday – Goats Cheese and Leeks on Toast
Wednesday – Goats Cheese and Lemony Leek Pasta (a variation on this)
Thursday – Out
Friday – White Stilton with Apricots, with tomatoes, chutney, grapes and home baked bread.
Saturday – Leftover Roast Chicken Pasties
Sunday – Hot dogs