Hello one and all, and welcome to another Wonderful Wednesday. I’m in my stride at the moment, and a lot of that has to do with this being a lovely time of year. It’s all about new beginnings and throwing out the old. Like the trees, it’s a good time to reflect on the past…
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Cassoulet
We eat the Hairy Bikers’ Great Sausage Casserole a LOT. But now I look back at the recipe, I realise mine has morphed away from their original version. This time, I made my version of the sausage casserole, but added a layer of breadcrumbs, after eating the most DELICIOUS cassoulet at my mum’s. I’m not…